Homemade Biscuits and Gravy
Biscuits and Gravy
How long does this meal last?
Unfortunately, Biscuits and Gravy doesn’t last long. We suggest eating your leftover gravy within 1 to 2 days. As for the biscuits, they will be good up to 1 week in the fridge.
Looking for a homemade gravy?
If you want a completely homemade gravy rather than our wonderful Custom Culinary gravy, we will try to understand… This is a close second:
You will need: 4 cups skim milk, 1/2 cup margarine, 1/2 cup all purpose flour (#2285), 1 Tbsp salt (#1146), and 1 1/2 Tbsp ground pepper (#1030)– or more to taste.
- Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
- Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.
Variations on Biscuits and Gravy:
- Green Chile Biscuits with Chorizo & Chipotle Gravy
- Easy Keto Biscuits and Gravy
- Biscuits and Gravy Casserole
Savory Breakfast Ideas:
Biscuits and Gravy is easier than ever with our Bridgford Biscuits and Peppered Gravy Mix. Start your morning right!
Homemade Biscuits and Gravy
Ingredients:
- 1/3 cup Peppered Gravy Mix (#1525)
- 1 cup water
- 6 oz ground sausage
- 2 Bridgford biscuits (#1321)
Instructions:
- Preheat pan. Brown sausage and break into small pieces. Drain excess grease.
- To the frying pan, add enough of the gravy mix to cover the sausage. Then, add remaining dry mix with 1 cup water. Whisk until smooth. Cook over medium heat until thickened.
- Make sure your biscuits are thawed out. Then, heat biscuits in a preheated
325-degree convection oven for 7 minutes. - Remove from oven and top with gravy mixture. Enjoy!
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