Caramel Apple Pie Sundaes
Treat yourself to Caramel Apple Pie Sundaes with vanilla ice cream, delicious caramelized apples, a crisp cinnamon panko topping, and caramel sauce. This recipe can be done with any type of apples, but a variety of granny smith and gala work well. You can also use frozen apples, if needed.
Tips for the apple filling:
We like using tart apples for the filling like granny smith or gala. The trick is to cook the mixture just enough that the apples are soft but still have a slight crunch to them. If you have premade apple pie filling, that can work as well.
If you liked this recipe, try these:
Treat yourself to Caramel Apple Pie Sundaes with vanilla ice cream, delicious caramelized apples, a crisp cinnamon panko topping, and caramel sauce.
Caramel Apple Pie Sundaes
Ingredients:
- ½ cup flour
- ½ cup C & H Granulted Sugar (#1632)
- 8 Tbsp + 4 Tbsp Kirkland Butter (#1723), divided
- 1 cup Kikkoman® Panko Bread Crumbs (#1193)
- 5 apples
- 2 Tbsp lemon juice
- 2/3 cup Cinnamon-Vanilla French Toast Sugar (#1536)
- 1 pint of vanilla ice cream
- ½ cup of caramel sauce
Instructions:
- First, line a cookie sheet (#4020) with a piece of parchment paper (#1153).
- Then, combine the flour, sugar, 8 Tbsp butter, and panko until the butter is mixed enough to be about the size of peas.
- Then, pour the panko mixture onto the cookie sheet and bake for 15 minutes, stirring twice.
- For the apples, peel, core, and dice. Then, add them to a skillet with the remaining butter, cinnamon sugar, lemon juice, and cinnamon. Cook until the apples are soft, approx. 10-15 minutes.
- To assemble: scoop 1-2 scoops of vanilla icecream into a bowl and top with the panko topping and caramelized apples. Drizzle with caramel sauce, if desired
Adapted from: https://kikkomanusa.com/homecooks/recipes/13585/Salted-Caramel-Apple-Pie-Sundaes#.Xh-jsVVKh6s
Comments
- Texas Sheet Cake - Alisons Pantry Delicious Living Blog - […] Caramel Apple Pie Sundaes […]