Infused Avocado Oil
If you tried the delicious Redstone Infused Oils we have carried in the past, chances are you’ve fallen in love with infused oils, too. They’re full of flavor and a
Cinnamon Fried Pineapple
Tender pineapple pieces fried in honey, cinnamon honey butter, and cream. The perfect ice cream topping for a warm day! This easy dessert only takes 10 minutes to make and
Simple Scalloped Potatoes
100% Idaho potatoes sliced and paired with a creamy white cheese and onion sauce mix. These truly are the easiest scalloped potatoes, and we love them for Sunday dinners or holidays!
Easy Sides for Easter
Although we love traditional Easter dinner sides like mashed potatoes and asparagus, we have enjoyed changing it up while keeping it similar. These two recipes have a burst of citrus,
2 Ways to use Monin Puree for Spring
AP Customers are always excited when we offer Monin syrups in our catalogs, and we’ve found another to love- Monin Purees. More than just a syrup, these juicy purees add
Speedy Bruschetta
Speedy Bruschetta with freshly chopped tomatoes, Italian blend herbs, and balsamic vinegar served atop crispy garlic toast. This is truly one of our favorite warm-weather foods! It’s incredibly easy to
“Emergency Dinner” Burrito Casserole
This delicious, easy meal is perfect for a busy night. We didn’t call it an Emergency Dinner for no reason! We typically have all the items on hand, so it’s
Banana Pancakes
These fluffy, moist banana pancakes are perfect for a weekend breakfast smothered in Kirkland Salted Sweet Cream Butter (#1723) and Log Cabin Original Syrup (#1590). With this recipe, you don’t
PBFit Chocolate Peanut Butter Hearts
PBFit Chocolate Peanut Butter Hearts using only a handful of ingredients! These treats feature a creamy filling with PBfit, dates, peanuts, salt and water, coated in a simple chocolate glaze
3 Pasta Dishes for Valentine’s Day
Italian food screams a Romantic Night in. These three pasta dishes are incredibly easy to prepare but will leave you feeling like you’re eating at a fancy restaurant from the