PBFit Chocolate Peanut Butter Hearts

PBFit Chocolate Peanut Butter Hearts using only a handful of ingredients! These treats feature a creamy filling with PBfit, dates, peanuts, salt and water, coated in a simple chocolate glaze and heart sprinkles. Plus, they’re naturally dairy free and gluten free, making it not only a guilt-free snack, but also one more of our friends can enjoy.

What are the benefits of PBFit?

It has a delicious peanut flavor with 1/3 the calories of traditional peanut butter and 75% less fat. This gluten-free, non GMO and all natural products is made with only 3 ingredients (peanuts, sugar, salt). Along with that, it’s a good source of protein and fiber. And, we’d say it’s the best tasting and smoothest peanut butter powder on the market. 

Chocolate covered peanut butter hearts using only a handful of ingredients! Plus, they’re naturally dairy free.

PBFit Chocolate Peanut Butter Hearts

Ingredients:

• 1 cup BBF PBfit Peanut Butter Powder (#3521)
• 3-4 Tbsp water
• 1 cup roasted peanuts
• 1 cup dried pitted dates
• 1/2-1 tsp Regal Fine Sea Salt (#1146)

For Glaze:

• 6 oz dark chocolate -dairy free
• 1 Tbsp BBF Naturally refined Coconut Oil (#8287)

Instructions:

1. Combine in food processor PB Fit, Peanuts, Dates, and Salt.
2. Pulse until mixture is ground and completely combined. Add 3 Tablespoons of water to mixture and pulse together till you form a soft sticky dough.
3. If the mixture is still dry add a little more water. Press mixture into a parchment lined 8×8 pan and press till flat and even. Let chill for 10-15 minutes.
4. Cut into desired shapes and chill till glaze is ready. Melt dark chocolate and coconut oil together.
5. Dip shapes into chocolate until coated*, chill for 5 minutes till glaze sets.

*If you want to add sprinkles, Regal Course Sea Salt (#1147), or chocolate drizzles on top, do it before letting the glaze set.

Recipe from Catalog #2, 2021.

If you’re looking for more Valentine’s Day recipes, check here:

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