Chili Cheese Dog Empanadas

It is a tradition for our home to make Chili Cheese Dogs on Halloween, so we love this flakey variation featuring our Pillsbury Frozen Pie Dough Round (#1800) and Hebrew’s National Hot Dogs (#2765).

Looking for a regular Chili Cheese Dog?

These homemade Chili Cheese Dogs are great for a weeknight dinner or for entertaining. They are tangy and sweet and have a nice crunch from adding a pickle.

More recipes fit for Halloween:

• eanut Butter Rice Krispy Monsters
• Bread Stick Bones
• Best Halloween Treats and Sweets for your Monster Bash!

It is a tradition in our home to make Chili Cheese Dogs on Halloween, so we love this flakey variation featuring our Pillsbury Frozen Pie Dough Round (#1800) and Hebrew’s National Hot Dogs (#2765).

Chili Cheese Dog Empanadas

Ingredients:

• 12 Pillsbury Frozen Pie Dough Round (#1800)
• 4 cups warm Chili
• 2 cups Tillamook Shredded Cheddar Cheese (#1866)
• 2 2/3 cup sliced Hebrew’s National Hot Dogs (#2765)
• 1 large egg, whisked
• 1 tsp AP Chili Powder (#1014)

Instructions:

1. First, thaw pie dough until flexible, covered, at room temp. 15-30 minutes or refrigerate overnight.
2. For the filling, mix together the chili, cheddar cheese, and sliced hot dogs.
3. Then, scoop some of the mixture into the center of the dough. Repeat until all the crusts are used.
4. With the beaten egg, brush the edges of the dough. Fold it in half, then press down the edges with a fork.
5. Now, place it on a baking sheet (#4020) lined with parchment paper (#1153). Brush the top with more egg, and sprinkle chili powder on the top.
6. Place in the oven at 400F for 17-19 minutes. Cool before serving.

Adapted from: https://www.generalmillscf.com/recipes/chili-cheese-dog-empanadas/

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