Fresh Frozen Veggies: 101
Alisonâ€™s Pantry customers often comment on how â€œdifferentâ€ our frozen vegetables are from the ones they buy in the grocery store. We chuckle, but we know why, and weâ€™re quite proud of our pretty veggies. Hereâ€™s why ours donâ€™t look like the others:
- Theyâ€™re Grade A, which means theyâ€™re pretty perfect. Theyâ€™re the same grade served at upscale restaurants.
- Brighter color; better texture.
- Harvested and packed fresh in mere hours.
If youâ€™ve never tried Alisonâ€™s Pantry vegetables, add some healthy color to your next grocery order. Weâ€™ll share some of our top-sellers below to get you started.
Top-Selling Vegetable Blends
IQF, Grade A Brussels sprouts 1″ to 1Â¼” in diameter, packed approx. 60 to 80 per package.
Blend of broccoli, cauliflower, sliced carrots, zucchini and yellow squash.
A simple mix thatâ€™s simply delicious. 60% broccoli cuts and florets and 40% cauliflower florets.
Grade A spears cut to uniform 5″ lengths, these spears are 3/8″ to 5/8″ in diameter.
Whole green beans – bright in color, farm-fresh taste, snappy flavor.
Use in pitas, vegetarian tacos or simply as a side dish. Onion strips, with red, green and yellow bell pepper strips.