Halloween Bark

Halloween Bark is a great way to use up those trick-or-treating treats that get left behind. This no-bake dessert can be made with sweet and salty treats. 

What Halloween Candy works best?

We like to think of Halloween Bark as a way to use up those less-frequently chosen treats. So, if they aren’t Twix, Kit Kat, Reese’s, Snickers, etc.. You get the idea! Some of our favorites include Candy Corns and M&M’s, but you can honestly make this work with any left over treats.

If you like this recipe, try these:

• Candy Bar Brownies
• Peanut Butter Rice Krispy Monster Treats
• Bread Stick Bones

Halloween Bark is a great way to use up those trick-or-treating treats that get left behind. This no-bake dessert can be made with sweet and salty treats. 

Halloween Bark

Ingredients:

• 1 cup BBF Naturally Refined Organic Coconut Oil (#8287)
• 1/2 cup BBF Organic Agave (#3522)
• 1 cup cocoa powder (#6282)
• 1 cup PBfit, premixed (#3521)
• 1/2 tsp salt (#1146)
• Handful of Halloween candy

Instructions:

1. First, line a 8×8 pan with parchment paper (#1153) and set aside.
2. In a small pan, combine the coconut oil, cacao, Pbfit, agave, and salt
3. Then, heat over medium heat and whisk until smooth and together. Does not need to boil.
4. As soon as it is smooth, pour into prepared pan.
5. Next, sprinkle your Halloween candy on top of the chocolate mixture and place in fridge until set. For at least 2 hours.
6. Remove from fridge and pan and cut into portions.
7. Enjoy!

CALORIES 151, FAT 7G, PROTEIN 5G, CARBS 17G

Adapted from: https://www.betterbodyfoods.com/recipes/halloween-bark/

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