Mashed Potato Topped Green Bean Casserole

Mashed Potato Topped Green Bean Casserole can be served as a side for Thanksgiving dinner, or as a way to use up Thanksgiving leftovers. Classic Green Bean Casserole Topped with Mashed Potatoes and French Fried Onions.

Looking for more Thanksgiving leftover recipes?

• Leftover Ham Recipes
• Gourmet Turkey Sandwich
• The Best Thanksgiving Leftover Recipes

Classic Green Bean Casserole Topped with Mashed Potatoes and French Fried Onions.

Mashed Potato Topped Green Bean Casserole

Ingredients:

• 1/2 cup Idahoan Rustic Homestyle Mashed Potatoes (#1391)
• 2 cups water
• 10 ¾ oz. can cream of mushroom soup
• ¾ cup milk
• â…› tsp AP Table Grind Black Pepper (#1029)
• 2 cups Flav-R-Pac Whole Green Beans (#3781), thawed
• 1 â…“ French’s French Fried Onions, divided

Instructions:

1. First, preheat oven to 350F.
2. Then, prepare the mashed potatoes by bringing the water to a boil. Remove from heat and immediately stir in potatoes until thoroughly combined. Let stand for 1 minute, then set aside.
3. In a bowl, whisk together the cream of mushroom soup and milk using a Zyliss Mini Whisk (#1796). Stir in 2/3 cup of the French fried onions, then pour into a casserole dish.
4. Place in the oven and bake for 30 minutes or until heated through.
5. Now, remove the casserole from the oven and mix. Gently top with the mashed potatoes.
6. Switch the oven to broil, then place the casserole back in the oven for 2 minutes or until the potatoes are lightly browned.
7. Before serving, top with the remaining French fried onions.

Adapted from: https://idahoan.com/recipe/mashed-potato-topped-green-bean-casserole/

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