Mike’s Hot Honey Grilled Summer Fruit

Enjoy fresh and juicy summer grilled fruit topped with browned butter, vanilla ice cream, and Mike’s Hot Honey for a refreshing summer side. It can be served with anything from hamburgers or teriyaki chicken, to ice cream. If you haven’t tried grilled fruit, there is still time left this summer! Add it to your menus now!

What’s to love about Mike’s Hot Honey?

We know it seems little odd to have hot honey, but trust us on this one… it is life changing. This 100% pure wildflower honey is from American bees and infused with chilies to make an incomparable condiment. Add sweet heat to smoked meats, fried chicken and wings, sauces, baked beans, veggies, and more.  It was originally crafted by a pizzeria for drizzling over pizza then sold by the bottle when it become so popular!

Favorite fruit to grill

The natural caramelization from the sugars is delicious, but for certain fruits that tend to dry out, it helps to soak them in water for at least 20 minutes before grilling to retain water.

Turn them into kabobs!

For an extra fun summer side dish, try turning your grilled fruit into kabobs. All you need to do is cut desired fruit into 1 inch pieces, and thread alternating fruit onto soaked wooden skewers. Grill for a few minutes per side, brushing with the browned butter. Remove, and enjoy with a scoop of ice cream or on its own.

Tips for brown butter

To make perfect browned butter, add desired amount to a pan over medium-low heat. Stir consistantly until it is a light brown color, and remove from heat. Be careful, as it can turn from brown to burn very quickly. If you have extra, simply store in the fridge for up to two weeks.

Fresh and juicy grilled fruit topped with browned butter, vanilla ice cream, and Mike’s Hot Honey.

Mike’s Hot Honey Grilled Summer Fruit

Ingredients:

• Ripe peaches
• Grapefruits, halved with the skin on
• Slices of ripe pineapple
• Brown Kirkland Salted Sweet Cream Butter (#1723)
• Vanilla ice cream
• Mike’s Hot Honey (#3087)

Instructions:

1. Grill the fruit, then brush with brown butter.
2. Serve with a scoop of vanilla ice cream, and a healthy drizzle of honey.

Recipe from Mike’s Hot Honey, featured in our August 2022 catalog.

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