Cinnamon Fried Pineapple

Tender pineapple pieces fried in honey, cinnamon honey butter, and cream. The perfect ice cream topping for a warm day! This easy dessert only takes 10 minutes to make and will leave you feeling like you’re enjoying a tropical vacation. While we have this recipe in a skillet, it can also be prepared in a grill basket, baked, or even air-fried.

If you’re feeling skeptical about using frozen pineapple, here are a few reasons we love these sweet, juicy chunks of pineapple:

  • They are quick-frozen to lock in nutrients and flavor at peak ripeness.
  • Helps in fighting inflammation
  • It’s rich in Vitamin C

Try these serving ideas:

  • Over vanilla icecream
  • As a crepe filling with whipped cream and shredded coconut
  • On french toast with Lawford’s Cream Syrup (#8012)
  • As a side with barbecue or Asian dishes
Cinnamon Fried Pineapple

Tender pineapple pieces fried in honey, cinnamon honey butter, and cream. The perfect ice cream topping!

Cinnamon Fried Pineapple

Ingredients:

Instructions:

  1. Melt Cinnamon Butter and honey in a large skillet over medium heat.
  2. Add the pineapple, and fry for about 2-3 minutes on each side. Remove from heat, then add cream. Stir to incorporate.
  3. Serve on vanilla ice cream.

From April 2022 catalog.

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