Parmesan Chicken
Crispy and savory, this Parmesan Chicken will be a hit with even your pickiest eaters. You will become obsessed with this recipe like we are!
Can I use different seasonings?
Of course! Don’t feel limited to the seasonings we have provided. Some other combinations we love to use are Rosie’s Ranch Seasoning, Garlic Supreme, BBQ seasoning, Italian Seasoning (#1432) or dried Basil (#1443). In addition to this, try dipping your Parmesan Chicken in BBQ sauce or Ranch!
Kid Approved
Even your pickiest eaters will ask for more of this Parmesan Chicken. Its simple flavors combined with the crunch of the crackers create a fun (and simple) meal your littles will love. To tell the truth, it is parent approved too. You will love it!
What Can I serve with my Parmesan Chicken?
Serve it with any green veggie, asparagus is a favorite, and Herb and Butter flavored Rice-a-Roni. Other options we enjoy are sauteed zucchini with garlic (#1021) and basil (#1443), baked sweet potatoes (#5968) and carrots (#1349), or brussels sprouts (#6381).
Are you a chicken lover?
Crispy and savory, this Parmesan Chicken will be a hit with even your pickiest eaters. You will become obsessed with this recipe like we are!
Parmesan Chicken
Ingredients:
- 8 Boneless Skinless chicken breasts (#6519)
- 16 oz plain yogurt
- 2 cups smashed Ritz crackers
- 1 tsp garlic salt (#1019)
- 1 tsp seasoning salt (#1033)
- 1 tsp Parmesan cheese (#1683)
Instructions:
- First, put 16 oz plain yogurt in a bowl
- In another small bowl combine remaining ingredients with cracker crumbs.
- Dip each chicken breast in the yogurt and then the cracker mixture.
- Spray 9X13 pan with Vegalene #1212 and place chicken in pan.
- Once all chicken is in pan, drizzle 4 tbsp. melted butter over chicken and in bottom of pan.
- Then, sprinkle any remaining cracker mixture on top.
- Bake at 350° for 45 minutes or until chicken is baked and breading is browned.
From: Allisha Hughes
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