Creamy Swiss Chicken Bake



One of our top sales representatives shared this mouthwatering chicken recipe with us and it’s quickly become a favorite in our families.  This Creamy Swiss Chicken Bake is delicious served over rice or with buttered noodles and then you only need a green salad or steamed veggie to make the meal complete.

Creamy Swiss Chicken Bake



  1. Preheat oven to 375°.
  2. Pat chicken dry and place in a greased 9×13 pan. Add sliced cheese on top of chicken breasts.
  3. In a bowl mix mayo, sour cream, ½ cup Parmesan cheese, salt, pepper, and garlic powder.
  4. Spread this over chicken and sprinkle with remaining Parmesan cheese.
  5. Bake for 1 hour.
  6. Serve over rice if desired or serve alone.

From: Lisa Bruegger


  1. Parmesan Chicken - Alisons Pantry Delicious Living Blog - […] Creamy Swiss Chicken Bake […]

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