Sweet & Sour Yakisoba

We have always loved celebrating holidays that involve food, and Chinese New Year is no exception! But, we’ll be keeping it simple this year with a take-out style spread, with Sweet & Sour Yakisoba as the star of the show.

Enjoy tender yakisoba noodles, diced chicken, fajita veggies and pineapple coated in a ready-to-use sweet and sour sauce. This dish will be ready in under 15 minutes, making it perfect for a busy night!

Simple Take-Out Sides

1. Stuffed with a delicious blend of cream cheese and crabmeat, Amoy Crab Rangoon (#6694) is a take-out essential.
2. Mihn Vegetable Egg Rolls (#4078) is a simple way to serve up a helping of veggies. Plus, they’re delicious dipped in Minor’s Sweet & Sour Sauce.
3. Tender chicken with fresh vegetables and seasonings in flavorful little dumplings, Ling Ling All Natural Chicken and Vegetable Potstickers (#4767) come with a packet of savory dipping sauce.
4. Amoy Vegetable Fried Rice (#6695) is colorful and flavorful fried rice filled with long grain rice, authentic Asian seasonings, and carrots, leeks, peas, edamame, red bell pepper, and corn.
5. Although Moji Sushi technically isn’t Chinese, it is a take-out essential.

If you like this recipe, try these:

• Dumpling Soup
• Chinese Favorites
• Easy Chicken Lo Mein

Tender yakisoba noodles, diced chicken, fajita veggies and pineapple coated in a ready-to-use sweet and sour sauce.

Sweet & Sour Yakisoba

Ingredients:

• 2 Tbsp BBF Avocado Oil (#3516)
• 1 cup Flav-R-Pac Fajita Blend Vegetables (#2069)
• 1/4 cup Phillips Gourmet Diced Tru-Roast Mushrooms (#2222), optional
• 16 oz. Wing Hing Yakisoba Noodles (#9176)
• 1 lb. Pierce FC Diced Chicken Breast (#2546)
• 1/2 cup Dole Tropical Gold Pineapple Chunks (#3002), optional
• 1 cup Minor’s Sweet & Sour Ready to Use Sauce (#1265), more or less as needed

Instructions:

1. First, heat 1 Tbsp avocado oil in a frying pan. Sautee the fajita veggies and mushrooms until just golden brown. Remove from the pan and set aside.
2. Now, add the remaining oil to the pan and sautee the chicken until heated through.
3. Meanwhile, bring a pot of water to a boil. Blanch the noodles in boiling water for 1 minute.
4. Then, drain noodles and add to the pan, along with the veggies, pineapple, and sauce. Stir for 2-3 minutes until fully incorporated and serve.

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