Dumpling is the ultimate Chinese comfort food. This recipe has a nice sweet and spicy kick that will satisfy everyone’s taste.
What are dumplings?
nounplural noun: dumplings
- a small savory ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole.
Thanks, google! So, dumplings are basically a ball of dough that typically has a filling. This filling could be meat, fish, cheese, vegetables, fruits, etc. In this recipe, we are using our Potstickers which are filled with chicken and vegetables, but you can use whatever dumpling you’d like!
If you like this recipe, try these:
- Creamy Tomato Tortellini Soup
- Instant Pot Creamy Chicken and Wild Rice Soup
- Vegetarian Minestrone Soup
Dumplings are the ultimate Chinese comfort food. This recipe has a nice sweet and spicy kick that will satisfy everyone’s taste.
- 8 cups chicken broth (#1038)
- 1 2-inch piece fresh ginger, peeled and julienned or cut into match sticks
- 1 Tbsp soy sauce
- 1/4 cup Shaohsing rice cooking wine
- 1 Tbsp balsamic vinegar
- 2 tsp dark sesame oil
- 1 tsp sugar (#1632)
- Pinch of salt (#1146)
- 2 carrots, thinly sliced on the bias- about 1 cup
- 24 frozen dumplings (#4767)
- 3 scallions (white and green parts), thinly sliced
- 4 cups bag baby spinach
- chopped cilantro (optional)
- Asian chili paste (optional)
- Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar,
andsalt in a soup pot and bring to a boil over high heat. Bring to a simmer for about 10-15-minutes.
- Add the carrots, and continue to simmer until tender and cooked through, about 5 minutes.
- Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute.
- Divide among warm bowls and serve. Serve with chili sauce on the side if desired.
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