Cranberry Cream Cheese Pinwheels

These pinwheels are filled with smooth cream cheese and sweet dried cranberry filling, perfect for a make-ahead holiday appetizer. Be sure to leave space around the tortilla so the filling doesn’t overflow. It also helps to wrap the tortilla in plastic wrap before placing it in the fridge to hold it together. These pinwheels are delicious, and look like the perfect holiday appetizer!

These pinwheels are filled with smooth cream cheese and sweet dried cranberry filling, perfect for a make-ahead holiday appetizer.

Cranberry Cream Cheese Pinwheels

Ingredients:

• 4 Receta De Oro 10 in. Flour Tortillas (#1296)
• 16 oz Schreiber Cream Cheese (#1799), softened
• 1/3 cup chives, chopped
• 1 1/2 cup AP Sweet Dried Cranberries (#9205)

Instructions:

1. Beat the cream cheese until fluffy. Then, add the chives and cranberries.
2. Next, evenly spread the mixture onto the tortillas. Roll each tortilla, then place in the fridge for one hour.
3. Remove from the fridge to cut into slices, then serve.

Adapted from: https://www.spendwithpennies.com/cranberry-feta-pinwheels/

Check out these Holiday recipes:

• Slow Cooker Caramel Apple Cider
• 3 Gift Ideas for Neighbors
• Raspberry Slush for a Crowd

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