Cinnamon Tres Leches Cake

A simple cinnamon sponge cake soaked in three milks or “tres leches”, topped with homemade whipped cream and a sprinkle of cinnamon. This recipe features a special ingredient- Chef Shamy Cinnamon Brown Sugar Honey Butter (#8129). It’s an all-natural, gourmet treat with no added preservatives or flavors.

How long will this stay good?

It’s highly unlikely that you will have any leftovers of this mouthwatering cake… But, if you do, simply cover the pan with Crystal Wrap Foodservice Film (#6127) and store in the fridge for up to three days.

If you like this recipe, try these:

• Grilled Peaches with Granola
• Cinnamon Butter Pecan No Churn Ice Cream
• Cinnamon Coffee Cake

A simple cinnamon sponge cake soaked in three milks or “tres leches”, topped with homemade whipped cream and a sprinkle of cinnamon.

Cinnamon Tres Leches Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp Clabber Girl Baking Powder (#2847)
• 1/2 cup Chef Shamy Cinnamon Brown Sugar Honey Butter (#8129), room temperature
• 1 cup C & H Granulated Sugar (#1632)
• 5 eggs
• 1 tsp Blue Cattle Mexican Vanilla (#6702)

Tres Leches:

• 2/3 cup Gossner Foods Shelf-Stable Whipping Cream (#1696)
• 14 oz. sweetened condensed milk
• 12 oz. evaporated milk

Topping:

• 1 1/2 carton Gossner Foods Shelf-Stable Whipping Cream (#1696)
• 1 cup C & H Powdered Sugar (#1151)
• 2 tsp Blue Cattle Mexican Vanilla (#6702)
• 1/4 tsp AP Ground Saigon Cinnamon (#3626)

Instructions:

1. First, preheat oven to 350F. Spray a 9×13 pan with Vegalene (#1212) and set aside.
2. Then, cream the honey butter and sugar until fluffy. Beat in the eggs and vanilla, then add the flour and baking powder.
3. Pour the batter into the prepared dish and bake for 30 minutes. Once removed, poke small holes throughout the cake with a toothpick. Then, allow to cool.
4. Next, combine the cream, sweetened condensed milk, and evaporated milk. Pour over the cooled cake, then refrigerate for 30-60 minutes.
5. Meanwhile, beat the heavy cream, powdered sugar and vanilla together until stiff peaks form.
6. Before serving, top the cake with the whipped cream and sprinkle with cinnamon. Enjoy!

Adapted from: https://chefshamy.com/recipes/cinnamon-tres-leches-cake/

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