Slow Cooker Brownies

Slow Cooker Brownie Ingredients: 1 batch Richly Delicious Fudge Brownie Mix (#1824) 1/3 cup Ghirardelli Milk Chocolate Chips (#1302) Topping: 1/2 cup brown sugar (#1150) 2 tbsp Ghirardelli Unsweetened Dutch

Pumpkin Monkey Bread

Pumpkin Monkey Bread Ingredients: 24 frozen Bridgford Parkerhouse Rolls, thawed (#5965) 1/2 cup butter (1 stick divided in half) 1/2 cup granulated sugar 2 tbsp Pumpkin Pie Spice (#1012) 2/3

Slow Cooker Berry Cobbler

Slow Cooker Berry Cobbler Ingredients: 1 lb. Wyman’s Whole Mixed Berries (#1223) 3 1/2 cups Crème Cake and Classic Muffin Mix (#1823) 1 stick butter, melted Instructions: Line a 6

Oatmeal Cranberry White Chocolate Chip Cookies

  These cookies are a fall favorite, but they’re a welcome treat any time of year.  The combination of sweet white chocolate and chewy dried cranberries in an oatmeal cookie

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