Barbacoa Beef Tacos

You will fall in love with these delicious, melt in your mouth Barbacoa Beef Tacos in a fun tortilla shell. Don’t worry about waiting all day for your crockpot; our Hormel Fully Cooked Pulled Beef makes this recipe a breeze.

What makes Hormel Shredded Beef so great?

When our staff tasted these new products from Hormel, we couldn’t wait to share them with AP customers, and to order them for our own families! They’re tender, flavorful, fully-cooked meats that are convenient and absolutely delicious. We know you’re going to love them! This beef is 100% natural, minimally processed tender pulled beef with no artificial ingredients or preservatives. It is delicious served with mashed potatoes and gravy for Sunday dinner, or in Mexican recipes for enchiladas, burritos, etc..

If you like this recipe, check these out:

• 3 Ingredient Slow Cooker Taco Chicken
• Sheet Pan Nachos
• Mexican Steak Skewers with Avocado Salsa Verde

You will fall in love with these delicious, melt in your mouth Barbacoa Beef Tacos in a fun tortilla shell. Don’t worry about waiting all day for your crockpot; our Hormel Fully Cooked Pulled Beef makes this recipe a breeze.

Barbacoa Beef Tacos

Ingredients:

• 1 bag Hormel Fully Cooked Pulled Beef (#1738)
• 3 tsp AP Cumin (#1442)
• 1 tsp AP Chili powder (#1014), AP Oregano (#1445), and Regal Fine Sea Salt (#1146)
• 2-4 tsp Kirkland Minced Garlic (#1289)
• 1 cup Flav-R-Pac Chopped Onion (#5772)
• 1/2 cup beef broth (#1039 base)
• 2 Tbsp apple cider vinegar
  
• 2-3 chipotle chilis in adobo sauce, chopped
• 2 Tbsp adobo sauce
• Receta De Oro Mexican Flour Tortillas (#1325)

Toppings:

• Red onion
• Cilantro
• A quarter of a lime, juiced

Instructions:

1. Preheat your oven to 425F. This will be for the tortillas.
2. First, prepare your tortillas. Lightly spray each side of the tortilla with Vegalene Garlic Mist (#1577), and place each tortilla into an oven-safe bowl to form the shape. Place on a baking sheet (#5957) and bake for 10 minutes, or until the edges are browned. Then, set aside until ready to use.
3. To begin on the sauce, combine the spices (cumin through salt) in a bowl. Add the thawed pulled beef, and stir to coat.
4. Then, heat some avocado oil (#3516) in a pot. Add the onions and garlic, and cook until the onions are translucent.
5. Next, add apple cider vinegar, chilis, and adobo sauce. Give it a stir, and cook for two minutes before adding the beef broth. Bring to a boil, then reduce heat to medium-low.
6. Now, add the beef mixture to the sauce and mix thoroughly. Stirring every couple minutes, let the beef heat through, about 10 minutes.
7. Once the beef is heated through, prepare your tacos by placing the desired amount of beef in the tortilla bowls and top with cilantro, chopped onion, lime juice, and Calavo Guacamole (#1060).

Adapted from: https://www.thefeistykitchen.com/shredded-barbacoa-beef/

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