BBQ Chicken Phyllo Flatbread Pizza

All Recipes, Lunch | September 30, 2020 | By

Fillo dough is great for everyday recipes like pot pies, quiches, and calzones, but also fun for special occasion treats like holiday baklava. It’s quick and easy to use, and ours has no trans fat, no saturated fat, and no cholesterol.

Enjoy a crispy phyllo crust topped with tangy barbecue sauce, diced chicken, red onion, and melted cheese resulting in a delicious flatbread. Try changing up the toppings, too!

Easy Flatbread Toppings:

  1. Redstone Olive Oil Tuscan Herb Infused Olive Oil (#2438) + Mozzarella + Sliced Tomatoes + Fresh Basil
  2. Pesto + Mozzarella + Crushed Red Pepper
  3. Pacific Seafood Shrimp Scampi (#1927)
  4. Prepared AP Popeye’s Spinach Mix (#1423) + Chopped Artichoke Hearts
  5. Hummus + Kalamata Olives + Cherry Tomatoes + Roasted Chickpeas + Feta Cheese

If you like this recipe, try these:

BBQ Chicken Phyllo Flatbread Pizza

A crispy phyllo crust topped with tangy barbecue sauce, diced chicken, red onion, and melted cheese resulting in a delicious flatbread.

BBQ Chicken Phyllo Flatbread Pizza

Ingredients:

Instructions:

  1. First, heat a splash of oil in a skillet over medium heat. Add the chicken chunks, Italian seasoning, salt, and pepper, and saute until the chicken is lightly browned and cooked through. Set aside.
  2. Meanwhile, thaw the phyllo according to the directions on the package. Then, preheat oven to 375F.
  3. In a small bowl, mix together the egg white, oil and water. Now, unroll the phyllo and cover with a damp paper towel to prevent from drying out. Lightly coat each sheet with the egg white mixture, layering each sheet on top of each other.
  4. Next, cut the stacked phyllo in half to create two pizza crusts. Place on a Crestware Cookie Sheet (#4020) lined with parchment paper (#1153), with a smaller Crestware Baking Sheet (#5957) on top to prevent the phyllo from curling. Bake until it begins to brown, approx. 8 minutes.
  5. Remove from oven and spread the BBQ sauce on the phyllo. Top with chicken, red onion, and cheddar cheese. Repeat with the other crust.
  6. Now, place back into the oven and bake for 10-12 minutes. Enjoy!

Adapted from:
https://athensfoods.com/recipes/bbq-chicken-phyllo-flatbread-pizza/

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