Fire-Roasted Chicken Chili

With no prep work required, this Fire-Roasted Chicken Chili is great for those nights you don’t feel like cooking. Simply throw together Pierce Fajita Style Chicken Strips, diced tomatoes, black

French Onion Pierogy Soup

French Onion Soup with a twist! Cozy up with a bowl of French Onion Soup full of caramelized onions swimming in a beef broth, topped with a pierogy covered in

Grilled Peach Salad

Summer is nearly over, but we’re squeezing in all the BBQ food we can while the weather allows! If your barbecues are anything like ours, then they’re typically meat-heavy, with

Grilled Chicken Caesar Salad

Enjoy a classic Caesar salad topped with grilled chicken, croutons and parmesan cheese for your next summer barbecue. The key to this salad is to grill your chicken to juicy

Simple Ways to use Sizzle Strips

I’m excited to share a couple great ideas with you for summer when we’re busy and don’t have time to make dinner. These are going to feature our Pierce Chicken

Chef Shamy Grilled Vegetable Salad

Summer is the time for salads- pasta salad, potato salad, macaroni salad, etc. But, have you tried a vegetable salad sans lettuce? Enjoy a grilled vegetable salad with minimal prep-work!

Cauliflower Gluten Free Salad

Salads are an ideal meal companion. You may enjoy them as a side dish, starter, or even a main course. In any which way, salads compliment your meals with some

Crock Pot Cabbage, Potato & Sausage Stew

Rustic Crock Pot Cabbage, Potato & Sausage Stew with only a few ingredients, served in a crusty bread bowl for a hearty winter dinner. If you’d like a little more

Bacon Corn Sweet Chowder

Hearty Bacon Corn Sweet Chowder with sweet corn, potatoes, and bacon and half and half for a delightfully creamy soup. Serve with fresh Parker House Rolls (#5965 or #1136). What

Thai Curry Pumpkin Noodle Soup

Warm up on a crisp fall night with a bowl of Thai Curry Pumpkin Noodle Soup! Creamy pumpkin with red curry paste, vegetable broth, coconut milk, mushrooms, and Omelette blend