Caulipower Breakfast Pizzas

Our gluten-free friends can now enjoy breakfast pizzas, too! Cauliflower is the first ingredient in our Caulipower Pizza Crusts. These crusts have less than half the sugar of leading gluten-free pizzas, and are packed with protein, fiber, and nutrients. Enjoy toppings like eggs, spinach, avocado, and more on your tasty breakfast pizza.

How else can I use Caulipower crusts?

Obviously, these crusts are perfect for any of your favorite pizza recipes like pepperoni, Hawaiian, meat lovers, etc. But, you can also serve the crusts as breadsticks or crispy dippers, as the base of a delicious salad, or topping with your favorite sandwich fillings.

More savory breakfast ideas:

avocado and egg pizza

This breakfast pizza is packed with nutrients, making it a great (and tasty) way to start off your day.

Avocado & Egg Pizza



  1. First, preheat your oven to 425F.
  2. Next, fry the eggs in the avocado oil and place them on the pizza crust. Then, top with the remaining ingredients, then bake for 13-15 minutes. Enjoy!

Adapted from:

no yolkin around pizza

This pizza is topped with pesto, eggs, and ham making it great for breakfast, lunch, or dinner.

No Yolkin’ Around Pizza



  1. First, preheat your oven to 425F.
  2. Next, spread a thin layer of pesto on the crust. Then, top with Proscuitto, arugula, and crack 3 eggs on top.
  3. Now, place in the oven and bake for 13-15 minutes. Enjoy!

Adapted from:


  1. Gourmet Cake Benedict - Alisons Pantry Delicious Living Blog - […] Caulipower Breakfast Pizza […]

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