Chef Shamy Steakhouse Butter Seared Steak

Tender flat iron steaks seasoned with salt and pepper, topped with Chef Shamy Steakhouse Butter that provides rich flavor with a hint of red pepper. This butter is also great for sauteing vegetables; try it on grilled corn on the cob!

#1 mistake to avoid when cooking steak

We see this happen all the time, and we know that most people don’t know better…so we’ll let you in on the secret. The #1 mistake to avoid when cooking steak is cutting into it immediately after taking out of the pan or off the grill. It is crucial to let your steak rest for a few minutes before cutting, so the juice setting back into the meat. Otherwise, you may end up with a dried out steak.

What sides should I serve?

If you like this recipe, try these:

Chef Shamy Steakhouse Butter Seared Steak

Tender flat iron steaks seasoned with salt and pepper, topped with Chef Shamy Steakhouse Butter that provides rich flavor with a hint of red pepper.

Chef Shamy Steakhouse Butter Seared Steak

Ingredients:

Instructions:

  1. First, generously season both sides of the steaks with salt and pepper.
  2. Then, heat the oil in a pan over high. Add the steaks, and cook for 3-7 minutes per side or until it reaches desired doneness.
  3. Now, remove the steaks from a pan and place a dollop of butter on each. Allow to rest for 5-10 minutes before cutting into them.

Adapted from: https://chefshamy.com/recipes/steakhouse-butter-seared-steak/

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