Chef Shamy Steakhouse Butter Seared Steak
Tender flat iron steaks seasoned with salt and pepper, topped with Chef Shamy Steakhouse Butter that provides rich flavor with a hint of red pepper. This butter is also great for sauteing vegetables; try it on grilled corn on the cob!
#1 mistake to avoid when cooking steak
We see this happen all the time, and we know that most people don’t know better…so we’ll let you in on the secret. The #1 mistake to avoid when cooking steak is cutting into it immediately after taking out of the pan or off the grill. It is crucial to let your steak rest for a few minutes before cutting, so the juice setting back into the meat. Otherwise, you may end up with a dried out steak.
What sides should I serve?
- Lamb Weston Roasted Garlic Potatoes (#7944)
- Birds Eye Extra Sweet Mini Corn on the Cob (#4655)
- Stone Ground Tuscan Mini Dinner Loaves (#8196)
If you like this recipe, try these:
Tender flat iron steaks seasoned with salt and pepper, topped with Chef Shamy Steakhouse Butter that provides rich flavor with a hint of red pepper.
Chef Shamy Steakhouse Butter Seared Steak
Ingredients:
- 2 Main St. Meats Certified Hereford Choice Flat Iron Steaks (#1554), thawed and room temperature
- Regal Coarse Sea Salt (#1147) and AP Coarse Black Pepper (#1028), to taste
- 1 Tbsp BBF Avocado Oil (#3516)
- Chef Shamy Steakhouse Butter (#2615)
Instructions:
- First, generously season both sides of the steaks with salt and pepper.
- Then, heat the oil in a pan over high. Add the steaks, and cook for 3-7 minutes per side or until it reaches desired doneness.
- Now, remove the steaks from a pan and place a dollop of butter on each. Allow to rest for 5-10 minutes before cutting into them.
Adapted from: https://chefshamy.com/recipes/steakhouse-butter-seared-steak/
Rosevelt Mills
January 1, 2023
How can I order this steakhouse butter and get it delivered to my address
Alison's Pantry
February 24, 2023
If you are in one of our delivery zones, yes! Absolutely! Check here> https://www.alisonspantry.com/ to see if you are. 🙂