Chocolate Turtle Brownies

Indulge in dangerously good ooey-gooey Chocolate Turtle Brownies! A layer of chewy brownie topped with caramel and pecans. This is a great dessert to make your loved on for Valentine’s Day.

Try this!

For an extra creamy caramel, try mixing 1 cup Uncle Denny’s Gourmet Caramel Topping (#7894) with 2 Tbsp Gossner Foods Whipping Cream (#1696) in a saucepan before topping the brownie mixture.

More sweet treats to love:

• Jennifer’s Mint Brownie Cookies
• Pink Desserts for Valentine’s Day
• Easy Tiramisu

feb1 A layer of chewy brownie topped with caramel and pecans.

Chocolate Turtle Brownies

Ingredients:

• 4 1/2 cups AP Richly Delicious Fudge Brownie Mix (#1824)
• 1/2 cup hot water
• 1 egg
• 1 cup Uncle Denny’s Gourmet Caramel Topping (#7894)
• 1/2 cup Kirkland Fancy Pecan Halves (#1292), chopped

Instructions:

1. First, preheat oven to 350°F. Then, line a baking dish with Parchment Paper (#1153) and lightly spray with Vegalene (#1212).
2. Then, stir together the brownie mix, water and egg. Remove 1 cup of the batter, and pour the remainder into the prepared baking dish. Bake for 12 minutes.
3. Remove from the oven, then carefully spread the caramel topping on top. Add half the pecans, then drop the remaining 1 cup of brownie mix on top by the spoonful, followed by the remaining pecans and a few drizzles of caramel.
4. Place back into the oven and bake for 10 minutes more, or until a toothpick comes out of the center almost clean.
5. Use the parchment paper to life the brownies out of the pan and onto a Crestware Cooling Rack (#1145). Once cooled, cut into squares and serve.

Adapted from: https://www.bettycrocker.com/recipes/ultimate-turtle-brownies/

Comments

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