Dutch Oven Sausage & Pepper Sandwiches
Whether you’re camping or at home, you’ll love these Sausage and Pepper Sandwiches in toasted Hoagie Buns for lunch or dinner. Our Flav-R-Pac Fajita Blend Veggies (#2069) cuts down the prep time for this meal.
What are the perks of using our Rope Sausage?
Since this item is fully cooked, you just have to make sure it’s heated through. In addition, it is pre-seasoned- which cuts down on the prep you’ll have to do. This was one of the top-requested new products shown at our 2019 Food Show. Melissa shared, “This is a family favorite, for any meal! I also just like to keep some cut up in the fridge for “snacking”. Has just the right amount of seasoning, so it pairs well with anything.”
If you like this recipe, try these:
- Farrah’s Breakfast Sandwiches
- Everything Bagel Club Sandwich
- Roast Beef Onion Marmalade Sandwich
- Oven-Baked Meatball Sandwiches
- Classic BLT Sandwich
Whether you’re camping or at home, you’ll love these Sausage and Pepper Sandwiches in toasted Hoagie Buns for lunch or dinner.
Dutch Oven Sausage & Pepper Sandwiches
Ingredients:
- 1 lb. Daily’s Rope Sausage (#1920), cut into 4 pieces
- 2 Tbsp BBF Avocado Oil (#3516)
- 2 cups Flav-R-Pac Fajita Blend Veggies (#2069)
- 1 tsp Kirkland Minced Garlic (#1289)
- Regal Fine Sea Salt (#1146) and AP Coarse Black Pepper (#1028), to taste
- 24 oz. jar spaghetti sauce
- 4 slices provolone cheese
- 4 Rocky Moutain Bread Co. Hoagie Buns (#1988)
Instructions:
- First, heat oil in a Camp Chef Dutch Oven from the 6-Piece Cast Iron Set (#2405).
- Then, add the sausages and brown on all sides. Set aside on a paper towel-lined plate.
- Now, add the fajita blend to the dutch oven and saute until they being to soften. Then, add the minced garlic, salt, and pepper.
- Allow the garlic to saute for a couple minutes, then add the spaghetti sauce. Bring to a boil, then reduce heat and allow to simmer.
- Next, add the sausages back to the dutch oven. Cover and cook until the sauce thickens, approximately 15-20 minutes.
- Then, place a slice of cheese on the bun*. Add 1 sausage link to each roll, then the pepper and onion sauce.
*If desired, broil the bun until slightly crisp. Then add the provolone and return to the oven to melt the cheese.
Adapted from: https://www.campchef.com/recipes/dutch-oven-sausage-and-peppers-sandwiches/
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