Easy True Lemon Danish

All Recipes, Breads | December 16, 2020 | By

Enjoy danishes made with crescent roll dough, filled with a delicious cream cheese filling and topped with a simple glaze. While it isn’t a traditional danish, this recipe will ease the craving!

Simple changes for the filling:

While we enjoy the simple lemon filling, there are so many more varieties to try! Simply keep the base of the filling recipe, swapping out the True Lime for something else. Here are some favorites:

  1. Wyman’s Fresh Frozen Red Raspberries (#1219)
  2. Nutella Spread (#7338)this can be its own filling
  3. Flav-R-Pac Sliced Peaches (#7841)

If you like this recipe, try these:

Easy True Lemon Cheese Danish

Enjoy danishes made with crescent roll dough, filled with a delicious cream cheese filling and topped with a simple glaze.

Easy True Lemon Danish

Ingredients:

  • 1 can refrigerated crescent rolls

Filling:

Instructions:

  1. First, preheat oven to 350F.
  2. Then, line a Crestware Cookie Sheet (#4020) with a piece of parchment paper (#1153).
  3. Now, cut the dough roll into 1/2″ slices. Use your finger to indent the center of each slice to hold the filling. Set aside.
  4. For the filling, whisk the cream cheese, sugar, vanilla, True Lemon water and sour cream until smooth.
  5. Then, add a couple teaspoons of filling to the center of each prepared crescent roll slice.
  6. Bake for 12-15 minutes, or until just golden brown. Move to a Crestware Cooling Rack (#1145).
  7. Meanwhile, prepare the glaze by combining all three ingredients. Add more milk and sugar as needed until desired consistency is reached.
  8. Once the danishes are slightly cooled, drizzle the glaze on top. Enjoy!

Adapted from: https://www.truelemon.com/pages/easy-true-lemon-cheese-danish

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