Grilled Peaches with Granola

Try this peach-y treat on a warm summer night. Enjoy fresh grilled peaches, caramelized to perfection with Chef Shamy Cinnamon Brown Sugar Honey Butter, then topped with whipped cream and granola. Turn it into breakfast by serving with a dollop of Greek yogurt instead.

Easy Granola

If you don’t have a bag of Fieldstone Bakery Premium Original Granola (#5768) on hand, try this easy recipe from The Kitchn, using these Alison’s Pantry products: BBF Coconut Oil (#8287), Busy Bee Clover Honey (#1148), Ground Korintji Cinnamon (#1005), Regal Fine Sea Salt (#1146), Honeyville Regular Rolled Oats (#1068).

Try these peachy recipes!

• Peaches & Cream Overnight Oats
• Blackberry Peach Crisp
• Peach Cobbler

Fresh grilled peaches, caramelized to perfection with Chef Shamy Cinnamon Brown Sugar Honey Butter, then topped with whipped cream and granola.

Grilled Peaches with Granola

• 4 peaches, halved and pitted
• 4 Tbsp Chef Shamy Cinnamon Brown Sugar Honey Butter (#8129), melted
• 1 cup Gossner Foods Shelf-Stable Whipping Cream (#1696)
• 3 Tbsp C & H Powdered Sugar (#1151)
• 1 cup Fieldstone Bakery Premium Original Granola (#5768)

Instructions:

1. First, brush the flesh of each peach with the melted butter. Then, place face down on the grill and cook 3-5 minutes to caramelize the butter.
2. Meanwhile, beat the whipping cream and powdered sugar together until soft peaks form.
3. Serve with a scoop of whipped cream and a handful of granola on top of each peach half.

Adapted from: https://chefshamy.com/recipes/grilled-peaches-with-granola/

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