Peach Pecan & Amaretto Pork Chops

Tender pork chops lightly seasoned and grilled to juicy perfection, then cooked in award winning San Saba Peach Pecan & Amaretto Preserves. Georgia Dippel in Falcon, CO shared, “This Jam was a hit for Christmas breakfast. If you love Amaretto you’ll love this jam. It’s really something different from the run of the mill jams out there. Chunks of peach & small bits of Pecans inside the yummy Amaretto jam. The big plus is it’s lower in carbs & calories from other jams.” This sweet and savory dinner will be ready in under 30 minutes!

Try reverse searing

With winter around the corner, chances are we won’t be grilling quite as much. But, reverse searing is a great method that still results in a juicy center, with a crispy exterior. First, quickly sear the pork chops in a cast iron skillet. Then, bake at 350F for 8 minutes, or until the internal temperature reaches 145F.

Tender pork chops lightly seasoned and grilled to juicy perfection, then cooked in award winning San Saba Peach Pecan & Amaretto Preserves.

Peach Pecan & Amaretto Pork Chops

Ingredients:

• 6 Smithfield Bone In Pork Loin Center Cut Chops (#2184), thawed and patted dry
• Regal Fine Sea Salt (#1146) and AP Table Grind Black Pepper (#1029), to taste
• 2 tsp AP Premium Garlic Powder (#1021)
• 2 tsp AP Mild Paprika (#1697)
• 1/2 cup San Saba Peach Pecan & Amaretto Preserves (#1483)

Instructions:

1. First, combine all the spices in a bowl and generously season both sides of each pork chop with the mixture.
2. Then, preheat grill to medium heat. Cook for 4-5 minutes per side, or until the internal temperature reaches 145 degrees F.
3. Now, place in a cast iron skillet with the preserves. Cook until the preserves are heated, then let rest for 5 minutes.
4. Serve with slow cooker green beans and oven roasted potatoes.

Looking for more ways to use pork chops?

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