Pork & Vegetable Foil Packet

These Pork & Vegetable Foil Packets (or skewers) are great for a no-hassle dinner. They are great for a campfire dinner, at home or in the mountains. We love a good versatile recipe, and this does not disappoint. Try cooking this on the grill or over a campfire for a nice smokey flavor.

What other spice blends can I use?

1. Keep things simple with Garlic Pepper (#1018) and a little bit of lemon juice.
2. For a fun Tex-Mex twist, sprinkle with our Salsa Seasoning (#1898).
3. Our savory Tuscan Herb Blend (#3626) has a slight hint of citrus, combined with the flavor of roasted garlic, sea salt, and bell peppers.
4. You can’t really go wrong with our Italian ‘N Pizza Seasoning (#1432).
5. Another simply delicious blend, you’ll love the aroma of our flavorful Ultimate Onion Blend (#4575) made up of coarse dehydrated minced onions and red bell peppers

Can I cook these over a campfire?

Absolutely! If you choose to have this meal while camping, simply make sure everything is precut and ready to go ahead of time, and throw into a foil packet. Be sure to add butter or extra oil to ensure nothing sticks to the foil, plus a little extra flavor won’t hurt. Store in a cooler until you are ready to eat. To cook, place of a hotbed of campfire coals (use our charcoal light basket #1665) for approximately 30 minutes, turning halfway through.

Looking for more skewer ideas?

• Shrimp with Garlic-Cilantro Sauce
• Mexican Steak Skewers with Avocado Salsa Verde
• Salmon Lemon Kebabs

These Pork & Vegetable Foil Packets (or skewers) are great for a no-hassle dinner. Try cooking this on the grill or over a campfire for a nice smokey flavor.

Pork & Vegetable Foil Packet

Ingredients:

• 1 2 lb. package Swift Pork Tenderloin (#1044)
• 1/4-1/2 cup Applewood Seasoning Rub (#5990)
• 1 small red bell pepper, diced into 1-2 inch pieces
• 1 small orange bell pepper, diced into 1-2 inch pieces
• Zucchini, cut into 1-2 inch slices
• 1 small red onion, cut into 1-2 inch slices
• 1 10-oz package cherry tomatoes, cleaned and cut in half if they are big
• 2 Tbsp avocado oil (#3516)
• salt (#1147) & pepper (#1029), to taste
• Optional garnish: diced scallions

Instructions:

1. If using the oven, preheat to 400F. If using wooden skewers for roasting the kebabs in the oven, soak them in water while preparing the ingredients.
2. First, dice the loin filet into 1 inch cubes. Try to keep the cubes small and consistent in size, so they cook quickly. Toss with Applewood Seasoning Rub.
3. Then, combine all the diced vegetables in a large bowl and toss them with avocado oil, salt, and pepper.
4. Assemble the kebabs by alternating between the diced pork, various vegetables, and pineapple pieces (#8277).
5. Next, roast or grill the kebabs for about 15-20 minutes, or until the pork is fully cooked to an internal temperature of 170F. Remove from heat, allow to cool 5 minutes before serving, and garnish with diced scallions.

Adapted from: https://www.babaganosh.org/30-minute-pork-vegetable-kebabs/

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