Serve a biscuit bar!

Hosting summer visitors or planning meals for a family reunion? We love menus that allow guests to customize their own meal. Then everyone can enjoy just what they like! A simple breakfast idea we like to serve is a hearty “biscuit bar.” Set out a platter of warmed Bridgford Buttermilk Biscuits (#5646 or #1321) and invite guests to stack them with their choice of:

Round out your biscuit bar

Set out a few easy sides to complete your brunch. Here are a few ideas that we frequently include with our spread:

Looking for more ways to serve biscuits?

  1. Spread on some Kirkland Butter (#1723) + Pioneer Valley Fancy Jam
  2. Make it a breakfast sandwich with Hormel Canadian Bacon (#1741) + Tillamook Shredded Cheddar Cheese (#1866) + 1 fried egg
  3. A twist on a classic; split the biscuit in half and top with Daily’s Fully Cooked Pork Sausage Patties (#4063) + Custom Culinary Country Gravy Mix (#1255)
  4. For an easy dessert, top with Dream Whip (#1952) + fresh berries
  5. Split your biscuit in half and top with Country Pride Breaded Nugget Shaped Chicken Breast Patties (#6220)
  6. Turn it into pizza with Bonici Pepperoni (#2031) + Italian ‘n Pizza Seasoning (#1432) + Pizza Sauce
  7. Try this! Heat & quarter the biscuits, then toss with melted Kirkland Butter (#1723) + Cinnamon Vanilla French Toast Sugar (#1536)

From Catalog #5, 2020.

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