Sheet Pan Nachos
These gooey Sheet Pan Nachos are perfect for a simple dinner for a small crowd or a party! Adapt however you like for a personalized meal.
Can these be made ahead?
In reality, Sheet Pan Nachos can be made ahead of time- but we warn you, they will most likely end up soggy. For the best results with crunchy chips, bake these nachos right before you are ready to serve. In addition, they do not keep very well, but you can reheat them in the oven. This may bring some crunch back into the chips!
Alternative Toppings:
- 1 lb Ground Beef (#2622) + 3-5 Tbsp Taco Seasoning (#1037)
- Pulled Pork (#6878)
- Fajita Chicken Strips (#1404)
Looking for more easy meals?
These gooey Sheet Pan Nachos are perfect for a simple dinner for a small crowd or a party! Adapt however you like for a personalized meal.
Sheet Pan Nachos
Ingredients:
- 13 ounce bag tortilla chips
- 1/2 cup Water
- Fresh Tomatoes
- 1/2 cup chopped onion (#5772)
- 1/2 cup Baja Blend Vegetables (#5353)
- Fresh Cilantro
- 1/2 cup diced avocado (#1645) or guacamole (#1060)
- 2 cups shredded cheese (#1866)
- Sour cream, to top
Instructions:
- Using a sheet pan (#4020), layer chips, onion, Baja Blend Veggies, and cheese. For easy cleanup, line sheet with Silicone Baking Mat (#8436).
- Broil on HIGH for a minute or until cheese is melty.
- Top with the tomatoes, onion, sour cream, and cilantro before serving! You can also top with guacamole, or serve this on the side.
Adapted from: https://princesspinkygirl.com/sheet-pan-nachos/
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