Sheet Pan Lemon Chicken & Green Beans

Enjoy this refreshing one-pan meal of Sheet Pan Lemon Chicken & Green Beans with a side of New York Bakery Garlic Toast (#2049) for a no-hassle dinner. This recipe is also great for meal prepping. Simply divide the chicken and green beans between 4 CubeWare Meal Prep Containers (#1763), store in the fridge for 3-4 days, and heat in the microwave when you are ready to eat.

Can I add to this recipe?

Absolutely! This recipe is great to make when you have fresh vegetables from your garden. You can add Yellow Squash (#7860), zucchini, Chopped Onions (#5772), or even Diced Potatoes (#8569). Simply adjust the cook time as needed to ensure everything is cooked through. In addition, you can change up the seasonings. Try adding Garlic Supreme (#2592), Garlic & Hern Seasoning (#5408), or Italian ‘N Pizza Seasoning (#1432).

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Sheet Pan Lemon Chicken & Green Beans

Enjoy this refreshing one-pan meal of Sheet Pan Lemon Chicken & Green Beans with a side of garlic bread for a no-hassle dinner.

Sheet Pan Lemon Chicken & Green Beans

Ingredients:

Instructions:

  1. First, preheat your oven to 400F.
  2. Then, place the chicken on a cookie sheet (#4020) lined with parchment paper (#1153). Drizzle 1 tbsp of the oil and half of the lemon juice over the chicken, then season with zest, salt, and pepper. Bake for 8 minutes.
  3. Next, mix the remaining oil with the green beans and season with salt, pepper, and the remaining lemon juice.
  4. Remove the chicken from the oven and add the green beans to the cookie sheet. Add the garlic and lemon slices over top, then place back into the oven for 8-10 minutes or until the chicken is cooked through. Enjoy!

Adapted from: https://www.brit.co/easy-dinner-lemon-chicken-sheet-pan-recipe/

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