Southwestern Breakfast Burritos
A ridiculously easy Southwestern Breakfast Burrito featuring our Rosina Homestyle Meatballs (#8963) along with a simple black bean salsa and scrambled eggs. Try adding thawed Simplot Avocado Dices (#1645) or Cholula Hot Sauce (#2134) for more flavor!
How can I change this recipe?
Although we enjoy this fun breakfast burrito idea using meatballs, you can also add thawed Simplot Avocado Dices (#1645), Cholula Hot Sauce (#2134), Daily’s Precooked Bacon (#4835), or Quincy Gold Loose Shredded Hashbrowns (#2421).
More breakfast recipes to try:
A ridiculously easy Southwestern Breakfast Burrito featuring our Rosina Homestyle Meatballs (#8963) along with a simple black bean salsa and scrambled eggs.
Southwestern Breakfast Burritos
Ingredients:
- 1 bag Rosina Homestyle Meatballs (#8963)
- 1/4 cup black beans, drained
- 1/4 cup petite diced tomatoes, drained
- 2 Tbsp cilantro, chopped
- Vegalene Garlic Mist (#1577)
- 6 eggs, beaten with a splash of milk
- 4 Receta De Oro Tortillas (#4970), thawed
- 1/4 cup Kirkland Jack Cheese (#1860)
- 1 lime, cut into wedges
Instructions:
- Mix together the beans, tomatoes, and cilantro then set aside.
- Heat the meatballs in the microwave for 2 minutes, stir around, then heat for 1 more minute.
- Then, spray a pan with Vegalene Garlic Mist. Add the beaten eggs and season with Regal Fine Sea Salt (#1146) and AP Table Grind Black Pepper (#1029) to make scrambled eggs.
- Meanwhile, heat the tortillas in another pan.
- Once all the tortillas are warmed, divide the egg mixture between them, placing it down the center of the tortilla. Then, top divide the black bean mixture, cheese, and meatballs between the tortillas. Roll them up burrito style, and serve with a lime wedge if desired.
Adapted from: https://www.rosinarecipes.com/recipes/meatball/southwestern-breakfast-burritos/
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