Skewered Sirloin with Lime Cumin Sour Cream

Fajitas on a stick! A sophisticated way to have fajitas. Serve with grilled (or boiled) corn on the cob and an avocado and tomato salad for easy sides. 

Easy side dishes

Traditional fajitas are served in a tortilla (#4970), but change things up a bit with this recipe! Serve with grilled (or boiled) corn on the cob and an avocado and tomato salad for easy sides. You can also whip up a batch of easy Spanish Rice by using our Spanish Rice Seasoning (#2105).

More Kebab recipes to try on your grill:

Skewered Sirloin with Lime Cumin Sour Cream

Fajitas on a stick! A sophisticated way to have fajitas. Serve with grilled (or boiled) corn on the cob and an avocado and tomato salad for easy sides. 

Prep Time: 20 minutes
Cook Time: 7 minutes
Makes 4 servings.

Skewered Sirloin with Lime Cumin Sour Cream

Ingredients:

  • 2 Tbsp lime juice
  • 3 tsp Fabulous Fajita Mix (#1017)
  • 1 1/4 pounds sirloin steak, trimmed and cut into 16 (1-inch) pieces
  • 1 each red bell pepper and yellow bell pepper, each cut in 16 pieces

Lime Cumin Sour Cream:

  • 1/3 cup fat-free sour cream
  • 1 1/2 Tbsp light mayonnaise
  • 1 Tbsp lime juice
  • 1/4 tsp AP Ground Cumin (#1442)
  • 1/8 tsp Ground Red Pepper

Instructions:

  1. Mix Sour Cream ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve. 
  2. Mix 2 tablespoons lime juice and seasoning mix in large bowl. Add steak cubes; toss to coat well. 
  3. Alternately thread steak cubes and bell peppers onto skewers.
  4. Broil skewers on broiler pan coated with no stick cooking spray 5 to 7 minutes or until desired doneness, turning once. Serve with Sour Cream.

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Comments

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