Easy Chicken Lo Mein

Easy Chicken Lo Mein with precooked diced chicken, stir fry vegetables, and yakisoba cooked in sesame oil and soy sauce. With this easy meal, dinner will be on the table

Sheet Pan Salmon and Vegetables

Enjoy a no-hassle meal of baked sockeye salmon and fresh frozen veggies coated in Chef Shamy Garlic Butter W/Parmesan & Basil. This recipe is great for a busy weeknight- it’s

Laidback Valentine’s Day Ideas

Holidays and other occasions are made special by the thought put into them. Dinner at a fancy restaurant for Valentine’s Day may be a tradition, but it isn’t the only

Ground Beef Penne Bake

A simple pasta dish using ingredients we typically have on hand. Enjoy Ground Beef Penne Bake with ground beef, penne, tomato sauce, onion, bell pepper, and a handful of spices,

Teriyaki Beef Noodles

Teriyaki Beef Noodles in under 30 minutes! Enjoy steak strips, broccoli florets and Yakisoba noodles coated in a simply teriyaki sauce. For Take-Out at home, serve with a side of

Margherita Naan Pizza

Personal sized pizzas ready in under 20 minutes! Fluffy naan bread smothered in garlic butter, topped with mozzarella cheese, garden fresh tomatoes, balsamic glaze, and basil. This is a great

Summer Meals That Won’t Heat up the House

With days full of swimming and sunshine, sometimes there isn’t a lot of energy left for meal-prepping. Fortunately, summer’s nice weather allows for multiple options for easy cooking. From grilling

Speedy Hawaiian BBQ Chicken

This simple dish of Speedy Hawaiian BBQ Chicken is full of flavor and ready quick for those busy nights. Just serve over hot rice or Wing Hing Yakisoba Noodles (#9176).

The Ultimate Fish Stick Taquitos

Taquitos with a fun new twist- these Fish Sticks Taquitos are baked until crispy, then dipped in guacamole or sour cream. This recipe features our Trident The Ultimate Fish Sticks

Everything Bagel Club Sandwich

A delicious twist on the classic Club Sandwich using our NEW bagel dough, topped with Everything Bagel Seasoned and full of ham and turkey. Try toasting the bagel after spreading