Teriyaki Beef Noodles

Teriyaki Beef Noodles in under 30 minutes! Enjoy steak strips, broccoli florets and Yakisoba noodles coated in a simply teriyaki sauce. For Take-Out at home, serve with a side of Ling Ling Chicken And Vegetable Potstickers (#4767) and Mihn Vegetable Egg Rolls (#4078)

Easy Teriyaki Sauce

Ingredients:

Instructions:

  1. First, add the water, soy sauce, brown sugar, ginger, and garlic powder to a saucepan. Cook until heated through.
  2. Next, combine the cornstarch and water until dissolved. Pour into the saucepan and cook until thickened, approx. 5-7 minutes. Set aside until ready to use.
teriyaki beef and yakisoba

Teriyaki Beef Noodles in under 30 minutes! Enjoy steak strips, broccoli florets and Yakisoba noodles coated in a simply teriyaki sauce.

Teriyaki Beef Noodles

Ingredients:

Instructions:

  1. First, coat the beef in the cornstarch. Set aside.
  2. Then, cook the noodles by blanching in boiling water for 1 minute. Strain and set aside.
  3. Now, heat a pan with half of the oil. Add the steak and saute until browned on all sides, approx. 3-4 minutes (This might be easier to do in two batches).
  4. Once the meat is browned, add the broccoli and 2 Tbsp of water, cooking until tender (approx. 6 minutes).
  5. Next, stir in the teriyaki sauce and noodles and mix until evenly coated in the sauce.
  6. Garnish with sesame seeds. Enjoy!

Try these for Take-Out at home!

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