White Chocolate Dipped Peppermint Sugar Cookies
White Chocolate Dipped Peppermint Sugar Cookies Ingredients: 3 3/4 cups Shirley J Snickerdoodle cookie mix (#1993), Best Maid Sugar Cookie Dough (#1165), or your favorite sugar cookie recipe 3/4 tsp
Grandma’s Gingerbread Cookies
Grandma’s Gingerbread Cookies Ingredients: 3/4 cup Grandma’s Molasses (#1194) 3/4 cup margarine 3/4 cup light brown sugar, firmly packed (#1150) 3 2/3 cups all purpose flour (#1333) Assorted candies 1
Pecan Rollo Pretzel Snaps
Pecan Rollo Pretzel Snaps Ingredients: Rollo Chocolates, or Maxi Chips (#1384) Pretzel Snaps (#2319) Pecans (#1292) Instructions: Place a Rollo on the center of each pretzel snap. Bake for 2-3
Cranberry Spice Muffins
Cranberry Spice Muffins Ingredients: 1 batch AP Classic Creme Cake & Muffin Mix (#1823) 1/2 tsp. Saigon Cinnamon (#3626) 1/4 tsp. Ground Cloves 1 1/2 – 2 cups Wyman’s Frozen
The Best Thanksgiving Leftover Recipes
The big feast may be behind us, but we’re still feeling really grateful because…LEFTOVERS! Thanksgiving in a Pan Ingredients: 6 servings of Stove Top Stuffing Mix – prepared according to
Holiday Glazed Ham
Holiday Glazed Ham Ingredients: 1 (8 – 10 lb) fully cooked spiral sliced ham (#5986) 2 tbsp unsalted butter 1/2 cup honey (#1148) 1/2 cup packed light brown sugar (#1150) 1 tbsp dijon mustard 3/4 tsp freshly ground black pepper
Beth’s Sweet Potato Muffins
Beth’s Sweet Potato Muffins Ingredients: 5 oz AP Sweet Potato Pancake & Waffle Mix (#1967) 5 oz Whole milk 1 egg 1 1/2 tbsp vegetable oil 1 tsp AP Vanilla
Easy Pecan Pie
Easy Pecan Pie Ingredients: 2 eggs 1/2 cup sugar 1/2 cup Karo Light Corn Syrup (#1862) 2 tbsp butter, melted 1/2 tsp Vanilla Powder (#8626) 1-1/2 cups Pecan Halves (#1292)
Pumpkin Nut’n Chocolate Chip Bread
Pumpkin Nut’n Chocolate Chip Bread Ingredients: 2 cups Turkey Brand Baking Flour (#2285) 2 tsp Clabber Girl Baking Powder (2847) 1/2 tsp Clabber Girl Baking Soda (#2848) 1 tsp. salt
Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies Ingredients: 2 cups all-purpose flour (#1333) 1 tsp baking soda (#2848) 1 tsp salt (#1146) 1/2 cup (1 stick) soft butter or margarine 1/2 cup brown
