Crab & Artichoke Dip

A simple dip sure to be a crowd-pleaser for Holiday gatherings! Enjoy a combination of imitation crab, mashed potatoes, artichoke hearts, and three kinds of cheese- served with crackers or baguette slices. It isn’t your typical Crab Dip, but will surely become a new favorite.

What can I serve this with?

There are a few ways that are always a hit:

  • Serve on a platter with a variety of crackers and baguette slices.
  • Skillet Dip. Arrange thawed Bridgford Parker House Rolls in a ring around the edge of a greased skillet. Brush with melted butter, then allow to rise. Place prepared dip into the center of the rolls, then bake for 30 minutes at 375F or until the rolls are cooked through.
  • For an easy finger food, simply add to Athens Mini Phyllo Sheels (#1816) before heating.

Looking for more party dips?

Buttery Crab & Artichoke Dip

A combination of imitation crab, mashed potatoes, artichoke hearts, and three kinds of cheese- served with crackers or baguette slices.

Crab & Artichoke Dip

Ingredients:

Instructions:

  1. First, preheat oven to 400°F.
  2. Combine all ingredients, then pour into a baking dish that has been sprayed with Vegalene Garlic Mist (#1577). Add more parmesan cheese on top, if desired.
  3. Bake for 20-25 minutes, or until completely heated through and bubbly.
  4. Serve with baguette slices or crackers.

Adapted from: https://idahoan.com/recipe/buttery-crab-and-artichoke-dip/

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