2 Beef Franks Recipes

Try a new twist on hot dogs, using our Hebrew National Beef Franks, to take to your next football party. Keep scrolling to find a recipe for Everything Bagel Dogs & Italian Beef Topped Chicago Dog.

Make a Hot Dog Bar!

Impress your family by making a DIY Hot Dog Bar and provide everyone’s favorite toppings including ketchup, mustard, pickles, tomatoes, relish, barbecue sauce, pulled pork, bacon, and more. This is an easy way to feed a crowd while ensuring that everyone is left happy.

If you like these recipes, try these too:

• Creative Ways to Make Hot Dogs for Your Kids
• Grilling with Bacon
• Chili Cheese Dogs

Enjoy our delicious Hebrew National Franks wrapped in Rizzuto Pizza crust, and sprinkled with Alison’s Everything Bagel Seasoning for a fun meal.

Everything Bagel Dogs

Ingredients:

• 3 tsp Alison’s Everything Bagel Seasoning (#1826)
• 1 lb. Rizzuto Pizza Doughball (#1079)
• 6 Hebrew National Beef Franks (#2765)
• 1 egg, lightly beaten
• 3 Tbsp honey mustard

Instructions:

1. First, Line a Crestware Baking Sheet (#5957) with a Crestware Silicone Mat (#8436).
2. Then, roll out the pizza dough and cut into 6 equal-sized triangles. Place along the long end of each triangle, then roll it up.
3. Once all the franks are wrapped with dough, place onto the baking sheet and brush with the beaten egg and sprinkle with the seasoning. Bake for 20-25 minutes, or until golden brown. Serve with honey mustard.

Adapted from: https://www.readyseteat.com/recipes-Everything-Bagel-Dogs-8647

A juicy frank set into a poppyseed bun then topped with Italian roast beef, peppers, dill pickle spears, tomatoes, and mustard.

Italian Beef Topped Chicago Dog

Ingredients:

• 4 cups water
• Vegalene
• 10 Hebrew National Beef Franks (#2765)
• 1 1/2 lb. Hormel Sliced Roast Beef (#1750)
• 1/4 cup AP Italian Salad Dressing Seasoning (#1698)
• 2 cups giardiniera peppers
• 1 cup short peppers
• 10 dill pickles
• Yellow mustard
• AP Celery Salt (#1427), to taste
• 10 poppy see hot dog buns

Instructions:

1. First, line your slow cooker with a Pansaver Slow Cooker Liner (#1089).
2. Now, add the water, Italian seasoning, 1 cup giardiniera peppers, and 1/2 cup short peppers. Cook on high for 30 minutes or until hot. Then, add the roast beef slices and allow it to cook again until hot.
3. Next, cook the franks on a grill for about 7-9 minutes, or until golden brown all around.
4. Then, place each frank in a bun and top with a few slices of the prepared Italian beef, pickles, peppers, chopped tomatoes, mustard, and celery salt. Enjoy!

Adapted from: https://www.readyseteat.com/recipes-Kosher-Italian-Beef-Topped-Chicago-Dog-8179

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