Sweet Potato Avocado Sliders

A flavorful vegan Sweet Potato Burger with all the toppings you want! These Sweet Potato Avocado Sliders are a great addition to your next BBQ.

Can I change this recipe?

Of course! One easy way to change this recipe is to coat each sweet potato patty in a mixture of Panko Bread Crumbs (#1193) and Italian ‘n Pizza Seasoning (#1432) before frying to add a nice crunch. You can also change this recipe up by the topping you add. Choose from sliced avocados, onions, lettuce, tomatoes, and more!

More BBQ favorites:

Sweet Potato Avocado Sliders

A flavorful vegan Sweet Potato Burger with all the toppings you want! These Sweet Potato Avocado Sliders are a great addition to your next BBQ.

Sweet Potato Avocado Sliders

Ingredients:

Instructions:

  1. First, preheat oven to 375F.
  2. Then, coat sweet potatoes with olive oil, garlic powder, and salt. Spread onto a cookie sheet (#4020) lined with kirkland foil (#1963) and bake for 35-40 minutes, or until golden brown. Remove from oven and allow to slightly cool.
  3. Now, add to a food processor with the soy sauce and Worcestershire sauce. Then, add the onions and chickpeas and pulse until well mixed. Pulse until you reach a consistency of mashed potatoes.
  4. In a large bowl, combine the oats, walnuts, ground flaxseed, and paprika. Fold in the sweet potato mixture, then mix in the almond milk.
  5. Measure the mixture with a 1/3 measuring cup, and form a patty with your hands. If desired, coat each patty in a mixture of Panko Bread Crumbs (#1193) and Italian ‘n Pizza Seasoning (#1432) before frying.
  6. Meanwhile, heat the coconut oil in a pan. Add the patties and saute until each side is golden brown, about 4 minutes per side.
  7. Serve on buns with toppings of your choice. Enjoy!

Adapted from: https://silk.com/plant-based-recipes/sweet-potato-avocado-sliders/

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