Macaron Ice Cream Sandwiches

Delizza Macarons are the perfect little indulgence! With the assorted box, you can choose from two each of these assorted flavors: Vanilla, Pistachio, Lemon, Raspberry, Chocolate, Salted Caramel.

Enjoy these delicate almond meringue cookies in sweet + simple bite-sized Macaron Ice Cream Sandwiches, dipped in chocolate and your choice of toppings. A great way to welcome in Spring and warmer weather!

Topping Ideas:

Think of your favorite toppings when you go out for ice cream… Crushed up candy bars, chopped nuts, sprinkles- you name it! Here are a few of our favorites:

1. Sprinkles
2. Ghirardelli Semi-Sweet Mini Chocolate Chips (#7121)
3. Coconut Flakes
4. Crushed candy bars
5. AP Deluxe Mixed Nuts (#9121), chopped
6. Glacier Foods Raspberry Crumbles (#2830)
7. Uncle Denny’s Caramel Topping (#7894), drizzled

If you like this recipe, try these:

• Churro Cream Puffs
• Hot Chocolate Eclair Float
• Puff Beignets

Sweet + simple bite sized Delizza Macaron Ice Cream Sandwiches, dipped in chocolate and your choice of toppings.

Macaron Ice Cream Sandwiches

Ingredients:

• 2 boxes Delizza Macarons Assortments (#2059), room temperature
• 16 oz. ice cream, flavor of your choice
• Sprinkles or chopped nuts, optional
• 1 cup melting chocolate, optional
• 2 Tbsp heavy whipping cream, optional

Instructions:

1. First, line a Crestware Quarter Size Baking Pan (#5957) with Crystal Wrap Foodservice Film (#6127). Then, use a silicone spatula to spread the icecream onto the tray. Cover with plastic wrap and allow to set in the freezer.
2. Next, separate the shells of the macaroons, keeping the filling on the cookie.
3. Remove the ice cream from the freezer, and use a 1 inch circle cookie cutter to cut into the ice cream.
4. Now, place an ice cream circle onto the bottom half of the cookie, followed by the top cookie. Repeat until all shells are filled, then place in the freezer to set for at least 2 hours.
5. Serve once set, or if desired, dip the sandwiches.
6. For dipping: heat the whipping cream in a sauce pan until simmering. Add the chocolate and mix until melted and fully incorporated, adding more whipping cream as needed. Dip the macaroons into the melted chocolate. Then, dip in other desired toppings- sprinkles, chopped nuts, etc. Set in the freezer for 10 minutes or until the chocolate hardens. Enjoy!

Adapted from: https://www.delizza.us/macaron_ice_cream_sandwiches

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