Brownie Pops

Just when we thought there wasn’t anything to make brownies better, we put them on a stick and dipped them in chocolate. These Brownie Pops will be a Summer hit!

Brownie Mix Ins:

Further customize your pops by trying these simple mix ins.

  1. Chopped Kirkland Walnut Halves & Pieces (#1293) or Kirkland Fancy Pecan Halves (#1292)
  2. Shredded coconut and chopped Kirkland Whole Almonds (#1294)
  3. Crumbled Snyder’s of Hanover Snaps Pretzels (#2319) and caramel bits
  4. Ghirardelli Semi-Sweet Mini Chocolate Chips (#7121)
  5. Mini Marshmallows
  6. Gerken’s Mini Cinnamon Drops (#2776)
  7. Crushed Oreo cookies
  8. Chopped up candy bars

If you like this recipe, try these:

Brownie Pops

Just when we thought there wasn’t anything to make brownies better, we put them on a stick and dipped in chocolate.

Brownie Pops

Ingredients:

Instructions:

  1. First, preheat oven to 350°. Then, spray a 9″ x 13″ pan with Vegalene (#1212). Set aside.
  2. Now, add brownie mix and egg to a bowl, and slowly add the hot water while blending with mixer until smooth. Add nuts, the spread evenly in the prepared pan. Let rest 10 minutes before baking.
  3. Bake in preheated oven for 20-23 minutes.
  4. Allow to cool completely, then cut into rectangles. Place a popsicle stick into each brownie, then place onto a Crestware Cookie Sheet (#4020) lined with Parchment Paper (#1153) and transfer to the fridge to chill for 15 minutes.
  5. Next, dip each brownie into chocolate. Immediately add sprinkles, if desired, then place back onto cookie sheet. Allow to chill for 5 to 10 more minutes, or until the chocolate is set.

Comments

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