Puff Beignets

A Traditional New Orleans-style recipe with a twist. Our Delizza Belgian Mini Cream Puffs make this dessert ready in a blink of an eye, and are great for any last-second party ideas whether you dress them up or simply serve them dusted with powdered sugar (#1151).

Creative Dessert Ideas:

A tasty dessert that’s ready in minutes. Delizza Belgian Mini Cream Puffs are flash fried, dusted with sugar, and paired with homemade caramel and chocolate sauces.

Puff Beignets

Ingredients:

For the Puff Beignets:

For the Chocolate Sauce:

For the Caramel Sauce: For an easier option, try using our Uncle Denny’s Caramel Topping (#7894)!

Instructions:

For the Puff Beignets:

  1. Bring oil to 400 degrees Fahrenheit in deep pot.
  2. Defrost and flash fry Delizza Belgian Mini Cream Puffs in hot oil, a few at a time for 25 seconds maximum.
  3. Remove and drain on a paper towel-lined cooling rack.
  4. Place into a paper bag, and dust with powdered sugar and cinnamon, (if desired). Serve warm with chocolate and caramel sauce for dipping (see below).

For the Chocolate Sauce:

  1. In a small sauce pot, bring heavy cream to a boil.
  2. Turn off heat and whisk in sugar, dark chocolate and cocoa powder until chocolate is melted and smooth. Spoon into serving dish.

For the Caramel Sauce:

  1. Split and scrape vanilla bean to get seeds.
  2. In a sauce pot over medium heat, combine vanilla bean seeds, sugar and corn syrup, mixing continuously.
  3. Heat heavy cream in a separate sauce pot to warm.
  4. When sugar mixture begins to caramelize, slowly whisk heavy cream into sugar mixture. Spoon into serving dish.

Adapted from: https://www.delizza.us/puff_beignets

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