Air Fried Swedish Meatballs

All Recipes, Beef, Dinner | October 11, 2021 | By

One of the best parts about going to Ikea is smelling the delicious food court after walking through the store. We know not all of our customers are close to a store, and to be honest, we prefer this homemade version of Swedish Meatballs anyway! Enjoy juicy air-fried Swedish Meatballs flavored with allspice and nutmeg, swimming in a creamy sauce. We like to serve them over a bed of Lamb Weston Roasted Garlic Potatoes (#7944), but it’s also great paired with rice or Dakota Growers Extra Wide Egg Noodles (#2479). And, don’t forget the berry sauce! You can make this recipe with lingonberries or cranberries.

Homemade Cranberry Sauce

Homemade Cranberry Sauce

Ingredients:

Instructions:

  1. First, combine the water and sugar. Bring to a boil to dissolve the sugar.
  2. Then, add the cranberries. Bring back to a boil, then turn down to a simmer for 10 minutes or until the cranberries begin to burst.
  3. Allow to cool completely, then move to the fridge to cool. It will continue to thicken as it cools.

Can these be cooked a different way?

Absolutely! If you don’t have an air fryer or prefer a different cooking method, give these a try:

  1. Add 1 Tbsp Redstone Garlic Infused Olive Oil (#2437) to a pan over medium heat. Brown the meatballs, then add to the gravy to finish cooking.
  2. Line a Crestware Cookie Sheet (#4020) with a Crestware Silicone Mat (#8436). Add the meatballs, making sure they aren’t touching. Bake at 400F for 15-20 minutes, or until cooked through. Toss in the gravy and serve.

And, if you’re not feeling homemade meatballs, Rosina Homestyle Meatballs (#8963) work great in a pinch!

Air Fried Swedish Meatballs

Juicy air-fried Swedish Meatballs swimming in a creamy sauce, served over a bed of mashed potatoes with a side of cranberry sauce.

Air Fried Swedish Meatballs

Ingredients:

Meatballs:

Gravy:

Instructions:

  1. For the meatballs, combine the panko, onion, minced garlic, ground chuck, sausage, parsley, allspice, nutmeg, salt and pepper, and egg. Form into 16 medium sized meatballs (or 12 large, 20 small).
  2. Preheat air fryer to 360F, then place meatballs in the air fryer basket. Spray with vegalene and cook for 6 minutes, turning halfway. You may need to do this in batches.
  3. Meanwhile, prepare the gravy by creating a *roux with the butter and flour. Then, whisk in the broth, heavy cream, Worcestershire sauce sauce, mustard, salt and pepper. Bring to a simmer and cook until thickened.
  4. Serve over a bed of Lamb Weston Roasted Garlic Potatoes (#7944), Dakota Growers Extra Wide Egg Noodles (#2479), or rice, with a side of cranberry sauce.

*To create a roux, simply melt the butter and whisk in the flour, cooking until it’s brown.

Adapted from: https://therecipecritic.com/the-best-swedish-meatballs/

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Comments

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