BBQ Breakfast Sandwich on French Toast

We know, BBQ sauce on a breakfast sandwich sounds a little weird. But somehow, this combination of flavors just…works! Try this out to change up your breakfast menu!

Why do we love Jones Dairy products?

Other than the fact that their products are delicious, there are a few things that make Jones Dairy different. First, they never add binders, fillers and preservatives to their breakfast sausage patties to cut costs. Second, Jones thinks you deserve better, which is why their Certified Gluten-Free mild pork sausage patties are made with just five wholesome ingredients. The result is a great-tasting patty that you can feel great about eating.

What changes can I make to this recipe?

We don’t suggest changing too much of this recipe, but if you don’t like the idea of everything combined, simply try everything on its own! Prepare the sausage, french toast, and eggs and you will be left with a delicious 3-part breakfast.

More delightful breakfasts:

• Expert Tips for Perfect Pancakes
• Peaches & Cream Overnight Oats
• German Pancakes

Some of our favorite breakfast foods combined into one glorious meal- sausage, scrambled eggs, and french toast!

BBQ Breakfast Sandwich on French Toast

Ingredients:

• 8 Jones Dairy All Natural Pork Sausage Patties (#4041)
• 2 tsp garlic powder (#1021)
• Dash of chili powder (#1014)
• Dash of ground pepper (#1029)
• 1/4 cup hickory flavored BBQ sauce, divided 
• 4 large eggs, lightly beaten 
• 1/4 cup chopped fresh chives, divided  
• 1/4 cup evaporated milk 
• 1 cup milk 
• 2 tsp salt (#1146)
• 1 tsp brown sugar (#1150)
• 1/2 tsp of paprika (#1697)
• 1/4 tsp cinnamon (#1005)
• 1/2 tsp vanilla (#6702)
• 4 slices homemade bread
• 3 Tbsp unsalted butter 
• 1 Tbsp vegetable oil 
• 1/4 cup honey (#1149)
• 4 lettuce leaves 
• 8 slices tomato 
• 1 cup shredded colby jack cheese (#1858), divided
• 1/2 cup maple syrup (#1590), optional

Instructions:

1. Preheat oven to 350ËšF. 
2. Place sausage patties on foil-lined baking sheet. Sprinkle tops with garlic and chili powder. Cook for 12 minutes. Flip sausage and season with pepper. Top each with small amount BBQ sauce. Cook for 12 minutes. Remove and set aside.   
3. While sausage cooks, in shallow baking dish, mix eggs, 3 tablespoons chives, evaporated milk and milk. Add salt, brown sugar, paprika, cinnamon and vanilla and whisk to combine. 
4. Soak bread slices in egg mixture for about 1 minute, flipping once to ensure bread is thoroughly covered. 
5. Combine butter and vegetable oil in large frying pan over medium heat. Fry bread slices for approximately 3-4 minutes on each side or until golden brown. 
6. To assemble, place French toast slice on plate and cover with 1 tablespoon honey. Top with lettuce, tomato and two sausage patties. Sprinkle with cheese and reserved chives. If desired, top with maple syrup.

Adapted from: https://www.jonesdairyfarm.com/bbq-breakfast-sandwich-on-french-toast

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