Beef and Bean Tostadas

A simple dish we have been having on repeat lately is tostadas. Even with a fried shell, they are so refreshing! Enjoy spiced ground beef, refried beans, pico de Gallo, lettuce, and cheese layered on top of a crispy tostada shell for a simple lunch. They’re basically just flat tacos, with a delicious crispy shell. Pile on your toppings, and don’t be afraid to dig in (and get ready for a delicious mess!).

Personalize your toppings!

Similar to tacos, tostadas are a hit in our home because of how much they can be customized depending on everyone’s likes and dislikes. We set each ingredient out and every one layers with their favorite toppings. Give these a try:

Beef and Bean Tostadas

Spiced ground beef, refried beans, pico de Gallo, lettuce and cheese layered on top of a crispy tostada shell for a simple lunch.

Beef and Bean Tostadas

Ingredients:

Instructions:

  1. First, brown the ground beef in a skillet and drain fat. Then, add taco seasoning, water and orange juice and heat through.
  2. In a small pot, add the refried beans along with salt, pepper and garlic powder. Heat on medium-low, adding more seasoning as needed.
  3. To assemble, spread a layer of beans onto the tostada, followed by the ground beef. Add desired toppings, and enjoy!

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