Busy Night Chicken Stir Fry
Are you looking for an easy meal to pull together quickly on those hot summer nights when no one wants to cook? This 15-minute chicken stir-fry has it all, and it cooks up in minutes. The Yakisoba noodles are pre-cooked, the broccoli is already chopped, and the Teriyaki sauce adds a tangy sweetness that adds the perfect touch. This healthy dish is one that everyone will love and you can feel good about getting a delicious meal on the table fast.
Busy Night Chicken Stir Fry
Ingredients:
- 1 lb. skinless, boneless chicken breast, cut into strips (#5513)
- 1 tablespoon Avocado Oil (#3515)
- 1 medium carrot, julienned or shredded
- 8 oz. Yakisoba noodles (#6693)
- 3 cups broccoli florets (#8197)
- Fresh chopped scallion, for garnish
- Toasted sesame seeds, for garnish (#4508)
- 1 ½ cups Mr. Yoshida’s Sweet Teriyaki Sauce (#1042)
Instructions:
- Season chicken strips to taste with salt and pepper. Add avocado oil to a medium-sized skillet and cook chicken in an even layer over medium heat, turning from time to time for 2 or 3 minutes, until slightly golden. Stir in the broccoli and carrots and cook for a few minutes more, until cooked through but not overdone.
- Prepare noodles according to package directions.
- Add noodles and sauce to the skillet with the chicken and vegetables. Serve, garnished with scallion and toasted sesame seeds. Enjoy!
- Feel free to double the quantities for the sauce and adjust to your liking when tossing with pasta and chicken.
- For a vegan or vegetarian version, just omit the chicken.
- Customize the recipe with chopped snap peas, bell pepper, and sub beef instead of chicken.
Adapted from: https://www.eatwell101.com/chicken-pasta-skillet-recipe
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