Candy Corn Pumpkin Chocolate Chip Cookies
The traditional chocolate chip cookie gets a boost with the addition of pumpkin and candy corn, making these Candy Corn Pumpkin Chocolate Chip Cookies the perfect fall treat! Our AP Pumpkin Chocolate Chip Cookie Mix (#1966) makes these incredibly easy to prepare since all the dry ingredients are mixed for you! Just add pumpkin, oil, and candy corn. Whether you use leftover Halloween candy corns or buy a bag just for this recipe, your family will go crazy over these cookies!
Try these fun ideas with our mix!
- Fold a cup or two of Diamond Fancy Medium Pecan Pieces (#2812) into the mix for a crunch in your cookies.
- Sally Wells, a rep in Encampment, WY used her mix to make bread. She said, “I make easy banana bread with the Pumpkin Chocolate Chip Cookie Mix. Puree 4-5 ripe bananas, about 2 cups. Add to 2 cups mix. Add 1/2 chopped nuts, if desired. Mix all together. Spoon into two mini loaf pans. Bake at 350° for 40-50 min. or until a toothpick comes out clean. My guys eat them up. Chocolate gives a different twist to an old favorite.”
- Turn them into Pumpkin Chocolate Chips Bars by mixing 5 1/2 cups of mix with and egg, 15 oz. canned pumpkin, and 1/3 cup oil. Pour half the dough into a pan, drizzle half a can of sweetened condensed milk on top, follwed by the rest of the dough. Bake for 30-40 minutes, or until a toothpick comes out clean.
The traditional chocolate chip cookie gets a boost with the addition of pumpkin and candy corn.
Candy Corn Pumpkin Chocolate Chip Cookies
Ingredients:
- 2 1/2 cups AP Pumpkin Chocolate Chip Cookie Mix (#1966)
- 1 cup canned pumpkin
- 1/3 cup vegetable oil
- 48-60 candy corns
Instructions:
- Blend mix, oil, and canned pumpkin by hand or with a mixer until smooth.
- Use a Crestware Cookie Scoop (#3838) to drop dough balls onto a Crestware Cookie Sheet (#4020) lined with a sheet of AP Parchment Paper (#1153). Press 2-3 candy corns into each dough ball.
- Bake for 15-20 minutes in a 375°F oven, or until the cookies and lightly browned.
- Then, transfer to a Crestware Cooling Rack (#1145) and cool for a few minutes. Enjoy!
Be the first to comment.