Cassey’s Pulled Pork Sandwiches

cassey pulled pork
Watch Cassey demonstrate her easy pulled pork sandwiches here!

I’m going to show you a quick pulled pork dinner. The pork that I’m using is the Double L Ranch Meats Pulled Pork (#1677) that is free of 8 common allergens, is made with natural ingredients, raised in the US, and is a fully cooked product. I’ve used about 1/3 of the bag for my family, and I’ll portion out the other last 2/3 to use for other recipes. I’ve added a few extra spices because I like it to be a little bit spicy. The ciabatta buns I used are my favorite! They are a little denser than store-bought, so they hold up really well for soft meats and burgers with all their toppings. I’ve also made a slaw because I love the crunch on my sandwich.

Cassey’s Pulled Pork Sandwiches


Green Onion Slaw:


  1. Set my crockpot to Low for about 2 hours. Put about 1/4 cup BBQ sauce and stirred in and let warm through for another 30 minutes before serving on the Stone Ground Olive Oil Ciabatta 4 in. Hamburger Bun (#1051).
  2. For the slaw, add the green onion, vinegar, chiles, salt, pepper and mayo to a blender. Process until smooth, then stir together with the cabbage and red onion. Add the cilantro, and more salt and pepper as needed.
  3. To assemble, put some pulled pork on the bun, followed by a scoop of some yummy slaw. We served ours with corn on the cob.


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