Vanilla Chai Cheesecake
This drool-worthy Vanilla Chai Cheesecake is a great way to treat your special someone for Valentine’s Day with its spiced chai filling and soft nilla wafer crust. It features our
Pink Desserts for Valentine’s Day
If you prefer to share a Valentine treat that’s more homemade than candy hearts or a box of chocolates, these pink desserts lend some sweet food for thought. Chef Shamy
White Chocolate Strawberry Cookies
When you think of Valentine’s Day treats, a classic is chocolate and strawberries. This is just one reason we love this easy recipe this time of year! These mouthwatering White
Krispy Treats with Bailey’s Irish Cream Baking Chips
If you love Bailey’s Baking Chips and Rice Krispy Treats, you’re in luck! This recipe combines two of our favorite flavors for a delicious treat. Make it for your Super
Super Bowl Recipe Round-Up
Whether you watch the Super Bowl for the game or the commercials, food is an essential part of any football party. We love the fact that our products make your
Pretzilla Recipes for a Crowd
Our Pretzilla Soft Pretzel Bites (#1748) are light and airy, 1 1/2″ soft pretzel bites with just a touch of sweetness. These unsalted pretzels are delicious with savory or sweet
National Popcorn Day Recipes
If you’re a fellow popcorn lover, chances are you’ll take any excuse to enjoy this salty snack. While we love a simple bowl of popcorn with butter and salt, there
Give Your Icing a New Twist!
Give Your Icing a New Twist! Janey Lou’s Cream Cheese Icing (#8388) is a rich, creamy cream cheese frosting in a re-sealable plastic tub. It is shelf-stable until opened, and will store 180 days
Classic Cream Cake Mix: More Than a White Cake Mix!
One mix does it all- our AP Classic Creme Cake Mix (#1823) is versatile and delicious! Make muffins, quickbreads, and cakes -a bakery full of treats in a single bag. This
Raspberry Phyllo Dough Turnovers
We know how it goes- sometimes breakfast is a bowl of dry cereal just trying to get the kids out of the door on time during the week. If you’re