Supherb Farms Basil Pesto
Once you try homemade basil pesto using just a handful of ingredients, you’ll never go back to store-bought. This is one of our go-to condiments year-round. We like to make
Hawaiian Lunch Plate
Enjoy a refreshing Hawaiian Lunch Plate with coconut shrimp + dipping sauce, ginger slaw, mac salad and rice. Whether served for a simple lunch at home or an outdoor barbecue,
Cinnamon Honey Apple Crepes
Crepes made with our best-selling pancake mix, topped with caramelized cinnamon honey apples and whipped cream. This recipe features our customer-favorite Chef Shamy Cinnamon Brown Sugar Honey Butter (#8129), which
True Lemon Super Antioxidant Smoothie
Cool down with a smoothie filled with blueberries, banana, True Lemon, protein powder and almond milk. This smoothie is a great way to start your morning, enjoy after a workout,
Monk Fruit Sparkler
A simple way to change up your hydration! Carbonated water flavored with Monk Fruit Sweetener and your choice of fruits, vegetables and herbs. Whether you prepare this beverage for a
Spicy Shrimp Stir Fry
A simple stir fry loaded with vegetables and shrimp sauteed in garlic butter, with a little bit of heat from chili flakes. If you aren’t a fan of spice, just
Mushroom 101: Subbing for Ground Meat
Want an easy way to increase nutrients in your recipes, while keeping them low-cal and cholesterol-free? Stretching meat with diced mushrooms is a healthy trick to increase nutrition in your
Becky’s Mediterranean Dinner
Watch Becky share an easy Mediterranean meal- ready in under 30 minutes, and only using three ingredients! What you’ll need: Expresco Grilled Chicken Breast Skewers (#1801). I cooked in the
Monin Coconut Limeade
Add a few pumps of our Monin Coconut Syrup for a tasty twist on a classic creamy Brazilian limeade recipe. This tangy drink will become a favorite for Summer grilling!
Keto Creamy Spinach Stuffed Salmon
Baked salmon fillets covered in Lemon Herb Butter, then stuffed with a simple spinach and cream cheese filling. It’s so good, no one has to know it’s a Keto-approved recipe!